Mexican Refried Beans... | A Mexican Cook
I love beans: they're full of iron, they are healthy and fill you up. They're delicious in soups, boiled, with rice, in tostadas or tacos and of course in the classic Mexican style: refried! They are...
Ingredients
- 500 gram pack of pinto beans
- 1.5 litre water
- 1 tablespoon table salt
- 1 tablespoon pork lard (see note)
- Salt to taste
- Pressure cooker
- blender / food processor
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