Vegetable Tartlets with Winter Pesto | Kenwood NL

Ingredients

• 170g flour
• 100g cold butter, cubed
• 1 egg yolk
• 4 beetroot, peeled & halved
• 2 sweet potatoes, peeled & halved, lengthwise
• 350g goat’s yogurt
• 3 eggs
• Salt & pepper
• 2 tbsp olive oil
• 2 handfuls of rocket
• 3 sprigs of rosemary, leaves stripped
• 2 garlic cloves, roughly chopped
• 50g parmesan
• 1 orange, juice
• 70ml olive oil
• 15g toasted pine nuts
• 15g toasted hazelnuts