Chocolate Pots de Crème | Williams Sonoma
Chocolate Pots de Crème The sign of well-made pots de crème is texture: every spoonful of the custard should be creamy and rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 oz. bittersweet chocolate, chopped into small pieces
- 1 cup heavy cream
- 3 egg yolks
- 2 Tbs. sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
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