Recipes
Experience the flavors of Mexico with our Milanesa recipe—crispy beef coated in crushed tortilla chips and smothered in chipotle corn relish. Perfect in just 30 minutes!
Ingredients
- 4 beef Cubed Steaks (about 4 ounces each)
- 1 canned chipotle pepper in adobo sauce, minced, plus 1 tablespoon adobo sauce
- 1 can (11 ounces) Mexican-style or regular corn, drained - One and one-half cups defrosted frozen corn may be substituted for canned corn.
- 1 egg
- 1 cup finely crushed tortilla chips
- 4 teaspoons vegetable oil, divided
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