Savory French Dip Sliders Recipe - Perfect for Parties
Juicy roast beef sliders with melted cheese, caramelized onions, and tangy horseradish mayo served with rich jus. A perfect party dish!
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Ingredients
- 12 slider rolls (King’s Hawaiian recommended).
- 1/4 cup mayonnaise.
- 1 tbsp cream-style horseradish.
- 1/2 lb provolone or Swiss cheese (sliced).
- 1/2 lb deli roast beef (thinly sliced).
- 1/2 cup caramelized onions.
- 4 tbsp unsalted butter (melted).
- 1 tsp Worcestershire sauce.
- 1/2 tsp onion powder.
- 1/4 tsp garlic powder.
- 1/2 tbsp fresh parsley (chopped, plus extra for garnish).
- 2 cups beef broth or stock (for jus).
- 2 tbsp unsalted butter (for jus).
- 1 clove garlic (minced, for jus).
- 1 1/2 tbsp all-purpose flour (optional, for jus).
- 1 tbsp Worcestershire sauce (for jus).
- 1-2 tsp roasted beef base (optional, for jus).
- 1 tsp fresh thyme (or 1/4 tsp dried, for jus).
- Kosher salt and freshly ground black pepper to taste (for jus).
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