Heirloom Tomato Red Lentil Penne - Kosher Everyday

Ingredients

• nonstick vegetable spray
• 1 1/2 pounds Heirloom Tomatoes, sliced
• 1/2 cup fresh basil, chopped
• 2 tablespoons garlic oil (or 1 large chopped garlic clove and 2 tablespoons extra virgin olive oil)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon dried green onion/chives
• 8 ounces red lentil penne pasta, cooked and rinsed
• 8 ounces feta (I used plant based)