Cajun-Style Alaska Salmon Burgers by Wild Alaska Seafood
Cajun-flavored Alaska Salmon Burgers made with red and pink salmon, cannellini beans, and veggies—tender and flavorful!
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Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 400g can cannellini beans, rinsed and drained
- 400g can red kidney beans, rinsed and drained
- 1 small red onion, roughly chopped
- 1 celery stick, roughly chopped
- 1 tbsp fresh thyme leaves
- 1 egg, separated
- 2 tsp Cajun seasoning
- 1 medium courgette, grated
- Freshly ground black pepper
- 2 tbsp olive or vegetable oil
- 4 burger buns, cut in two
- Shredded lettuce, sliced tomatoes and gherkins, to serve
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