GF Salmon & Lemon Fish Cakes - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Discover gluten-free Salmon & Lemon Fish Cakes—perfect for catering pros. Made with smoked salmon trimmings, potatoes, and lemon, these mini cakes are both delicious and accommodating.
Ingredients
- 2 large baking potatoes
- 2 tbsp olive oil
- Grated zest and juice of ½ lemon
- 1 egg yolk
- 140g smoked salmon trimmings, plus extra to serve
- 1 tbsp chopped parsley, plus a little extra for topping
- 2 tbsp gluten-free flour mixed with 1tsp coarsely ground pepper
- A touch of oil – for frying
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