Delicious gluten free fish cakes, easy to adapt to everybody’s taste. | Unimed Living

Ingredients

• 4 tablespoons olive oil
• 4 spring onions, finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• Sprinkle dried chilli, to taste
• ¼ cup wakame, ground (either using a pestle and mortar or a herb grinder)
• Ground black pepper, to taste
• 240 grams well-drained tinned tuna, salmon or fresh crab
• 2 medium avocados
• Juice of ½ a lemon
• 2 tablespoons fresh coriander leaves, finely chopped
• ½ cup sesame seeds