Eggplant with Feta & Herbs - Urban Meadow Recipe | |
Golden, crispy slices of eggplant topped with crumbled feta, toasted pine nuts, and a generous sprinkle of fresh cilantro and parsley. Finished with a drizzle o
Ingredients
- 1 large eggplant, sliced into ½-inch rounds
- ½ tsp Urban Meadow salt and pepper
- ¼ cup all-purpose flour
- ½ cup Urban Meadow vegetable oil
- ¼ cup crumbled feta cheese
- 2 tbsp pine nuts, toasted
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp Urban Meadow extra virgin olive oil
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