Baked Tater Wedges and Utah's Fry Sauce - Six Sisters' Stuff
These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with this recipe!
Ingredients
- 6 Russet Potatoes ( cut into lengthwise quarters)
- 6 Tablespoons flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 Tablespoons olive oil ((vegetable oil or canola oil would work too))
- ⅔ cup mayonnaise
- ⅓ cup ketchup
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