Steak Stir Fry with Peppers & Onions | The Leaf

Ingredients

• 1 lb. flank steak trimmed and cut into 1/4-inch slices
• ¼ cup low sodium soy sauce
• ½ cup water
• 1 Tbsp. fresh ginger, grated
• 2 garlic cloves, minced
• 1 Tbsp. corn starch
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 3 chili peppers, seeded and chopped
• ½ onion, diced
• 2 Tbsp. canola oil
• 3 cups cooked brown rice