Pesto chicken stew with cheesy dumplings - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
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Cooking tools:
- Baking dish
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 12-15 chicken thighs, skin removed, bone in
- 200g smoked bacon lardons or chopped bacon
- 1 large onion, chopped
- 4 celery sticks, chopped
- 3 leeks, chopped
- 4 tbsp plain flour
- 200ml white wine
- 1l chicken stock
- 2 bay leaves
- 200g frozen peas
- 140g sundried tomatoes
- 140g fresh pesto
- small bunch basil, chopped
- 140g butter
- 250g self-raising flour
- 100g parmesan, grated
- 50g pine nuts
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