Walnut Crumble and Sweet Potato Pie - Adelaide Showgrounds Farmers Market
A sweet potato dessert pie with a butty walnut crumble. Perfect autumn yumminess.
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Cooking tools:
- Tart pan
- Oven
- Refrigerator
- Food processor
- Mixing bowl
- Aluminum foil
- Skewer
- Measuring cup
- Measuring spoon
Ingredients
- Tart
- 1 sheet Careme Sweet Shortcrust Pastry (defrosted)
- 800gm of roasted sweet potato flesh (see notes)
- 4 eggs
- 1/2 cup brown sugar
- 1 cup thickened cream
- 1 tspn freshly grated nutmeg
- 1 tspn cinnamon
- 1 tspn salt
- 1 tspn ground ginger
- 1 tblspn vanilla essence
- 1 cup walnuts
- Crumble Mix
- 1 tblspn golden syrup
- 1 cup plain flour
- 100g salted butter
- 1/5 cup brown sugar
- 1/2 cup crushed walnuts
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