Honey Pear Tart - Adelaide Showgrounds Farmers Market
Custard filled tart topped with honey roasted pear and walnuts.
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Cooking tools:
- Oven
- Non stick tart tin
- Parchment paper
- Tray
- Refrigerator
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Metal spoon
- Paring knife
- Skewer
- Baking sheet
- Non stick cooking spray
- Dried peas
- Pie weights
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen timer
- Cooling rack
- Pot
- Spoon
- Kettle
Ingredients
- 1pkt Careme Sweet Shortcrust Pastry
- 6 Small Corella Pears
- 6 large eggs
- 3cups cream
- 3cups milk
- 1/2cup sugar
- 2tbslpns cornflour
- Pinch Salt
- 150gm honey
- 2tblspns brown sugar
- 80gm walnuts
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