Aussie Bakewell Tarts - Adelaide Showgrounds Farmers Market
Bakewell tart with fig jam and an almond frangipane filling
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Cooking tools:
- Tart pan
- Pastry cutter
- Baking spray
- Refrigerator
- Oven
- Food processor
- Measuring spoon
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Airtight container
- Measuring cup
- Kitchen scale
- Cooling rack
- Spoon
- Pastry brush
Ingredients
- 1 Packet Careme Sweet Shortcrust Pastry, defrosted
- 2 cups bleached almond meal
- 1/2 cup castor sugar
- 1 whole egg and one additional egg yolk
- 100g butter at room temperature
- 2tblspn plain flour
- 1tspn almond extract
- 2 tblspn brandy
- 150g fig jam (or your choice)
- 200g icing sugar
- 2tblspn fresh lemon juice
- Extra 1 tspn almond extract
- 100g flaked almonds to decorate
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