Apple Frangipane Tart - Adelaide Showgrounds Farmers Market
Sweet apple frangipane apple tart flower on a bed of buttery sweet shortcrust pastry.
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Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Oven
- Refrigerator
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 Packet Careme Sweet Shortcrust Pastry, defrosted
- 2 cups bleached almond meal
- 1/2 cup castor sugar
- 1 whole egg and one additional egg yolk
- 80g butter at room temperature
- 2tblspn plain flour
- 1tspn almond extract
- 2 tblspn brandy
- 5 large apples
- 7tspns castor sugar
- Icing sugar for dusting
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