Oysters with Market garnishes
For the raspberry vinegar & shallot mignonette For the aged balsamic vinaigrette For the hot sauce For the raspberry vinegar and shallot mignonette…
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 12 oysters
- 3 tbsp sweet raspberry vinegar
- 1 tbsp very finely diced shallot
- 3-4 grinds of a black pepper mill
- 1 tbsp aged balsamic vinegar
- 3 tbsp peppery extra virgin olive oil
- ½ tsp flaky sea salt
- 4 chives, finely chopped (optional)
- Scotch bonnet hot pepper sauce
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