Escarole with Bacon, Dates, and Warm Walnut Vinaigrette Recipe
Discover a flavorful escarole salad with bacon, dates, and a warm walnut vinaigrette—perfect for special occasions or just a tasty treat.
Keywords
- escarole
- bacon
- date
- walnut
- side
- dinner
- dairy free
- gluten free
- saute
- bon appétit
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1 7- to 8-ounce head of escarole, coarsely torn
- 6 Medjool dates, halved, pitted, diced
- 1/2 cup walnut pieces, toasted
- 5 bacon slices, cut crosswise into strips
- 1/3 cup walnut oil or extra-virgin olive oil
- 1 large shallot, chopped
- 2 tablespoons red wine vinegar
- Fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Escarole and turkey bacon salad with warm vinaigrette | Recipes | WW Canada (English)
weightwatchers.com
Escarole Salad With Walnuts And Parmesan
healthecooks.com
Escarole Salad with Warm Vinaigrette
inspiredcuisine.ca
Simple Savory Side: Asparagus with Warm Bacon Shallot Vinaigrette -
latinofoodie.com
How to make Arugula Salad With Dates And Bacon Recipe
slurrp.com
Warm Bacon Vinaigrette
thedailymeal.com
Avocados with Warm Bacon Parsley Vinaigrette Recipe – Sunset Magazine
sunset.com
Cobb Salad with Warm Bacon Vinaigrette Recipe
epicurious.com