Easy Low-Sodium Chicken Risotto Recipe - Cook With Campbells Canada

Ingredients

• 4 tsp 20 mL canola oil
• 4 boneless, skinless chicken breast (about 1 lb/454 g), cubed
• 1 pinch black pepper (optional)
• 1 1/2 cups 375 mL Italian risotto rice (such as Arborio)
• 4 cloves garlic, minced
• 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
• 3 cups 750 mL water
• 4 tsp 20 mL each lemon juice and chopped fresh oregano (or ½ tsp/3 mL dried oregano)
• 1 tsp 5 mL Worcestershire sauce
• 2 cups 500 mL trimmed snow peas, halved
• 1 tbsp 15 mL chopped fresh parsley