Simple Creamy Chicken Risotto | Campbell's® Recipes

Name: Simple Creamy Chicken Risotto | Campbell's® Recipes
Ingredients: 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces; 2 tablespoons butter (amount divided in recipe steps below); 1 large onion, chopped (about 1 cup); 1 cup uncooked long grain white rice; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup; 1 cup frozen green peas, thawed (about 4 1/2 ounces) (any type of frozen peas will work but we like petite peas); 3 tablespoons chopped fresh basil leaves; 2 tablespoons grated Parmesan cheese

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What makes Simple Creamy Chicken Risotto so simple? It's a balanced meal that you prep in 10 minutes and cooks all in one pan!

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Ingredients

1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
2 tablespoons butter (amount divided in recipe steps below)
1 large onion, chopped (about 1 cup)
1 cup <strong>uncooked</strong> long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
1 cup frozen green peas, thawed (about 4 1/2 ounces) (any type of frozen peas will work but we like petite peas)
3 tablespoons chopped fresh basil leaves
2 tablespoons grated Parmesan cheese