Casareccia Pasta With Butternut Squash and Truffle Buttered Mushrooms | Sunbasket
Truffles are a mushroom considered to be a delicacy in many cuisines. And we’re sending you some of that rich flavor in this perfect “pasta night” meal featuring specialty mushrooms and earthy...
Ingredients
- 5 ounces casareccia
- 3 ounces organic maitake or other specialty mushrooms
- ¼ pound organic cremini or other button mushrooms
- ¼ pound organic chopped peeled butternut squash
- 4 sprigs organic fresh thyme
- 1 packet vegetable broth concentrate
- Shallot-garlic confit
- 2 tablespoons black truffle butter
- 2 tablespoons Italian cheese blend
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