Lamb Sausage Pizza Recipe
This Scotch Lamb pizza is a definite crowd pleaser - enjoy midweek for a quick and easy meal or at the weekend for a fakeaway treat.
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Ingredients
- 500g ciabatta bread mix
- 2 tbsp olive oil
- 350g carton fresh tomato sauce
- 400g Scotch Lamb and rosemary or mint sausages, skinned
- 1 green pepper, seeded and thinly sliced
- 1 red onion, thinly sliced
- 200g feta, finely crumbled (optional)
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