Scotch Lamb Pitta Salad Recipe
Quick, easy but delicious recipe. Stuff your pita breads with fresh salad, olives and feta before adding thick warm slices of Scotch Lamb.
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Ingredients
- 300 g cold leg of Scotch Lamb, thickly sliced
- 4 pitta breads
- 1 small Romaine lettuce, shredded
- 1 small red onion, finely sliced
- 4 heaped tsp black olive tapenade
- 100 g feta cheese, cubed
- Halved cherry tomatoes, optional
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