Scotch Lamb and Tzatziki Pitta Recipe
Add a little spice to lunch time with these quick and delicious lamb pitta with a classic Tzatziki sauce.
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Ingredients
- 600g Scotch Lamb PGI leg steaks
- Juice of 1 medium orange
- Juice of 1 lime
- Juice of 1 lemon
- 30ml soy sauce
- ½ tsp chilli flakes
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp ground ginger
- ½ tsp ground black pepper
- 1 x little gem lettuce, shredded
- 1 x red onion, thinly sliced
- 4 x pitta breads
- 120g reduced fat Greek yoghurt
- 1/3rd cucumber
- 1 x tsp dried mint
- 4 x kebab skewers
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