Sauteed Collards | Shalom Farms
Sauteed Collards Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shalomfarms.org.
Ingredients
- 2 lbs collard greens, tough stems discarded, leaves chopped
- 2 tbsp medium onion, chopped
- 1 large garlic clove, minced
- 1 tbsp olive oil
- Chili pepper flakes, a pinch
- Salt, a couple of pinches
- Sugar, a couple of pinches
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