Tuscan chickpea and chards soup or "Chickpea cacciucco" | Visit Tuscany

Ingredients

• 250 g dried chickpeas
• 200 g chard
• 400 g ripe or peeled tomatoes
• 1 clove of garlic
• 1 sliced onion
• 4 slices of homemade bread
• Pecorino or parmesan cheese
• Extra virgin olive oil
• Salt and pepper