Broccolini & Charred Lemon Pizza – The Oil and Vinegar Cellar
Pizza is one of those foods my stomach always has room for, and a few slices are never enough to satiate my appetite. We like to make it at home so we can pile on all of our favorite toppings and...
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Ingredients
- 1 small bunch broccolini
- 1 small Meyer lemon
- 1 small red onion
- 1/4 Cherry Tomatoes
- 1/4 cup fresh grated parmesan
- 6-8 oz. soft goat cheese
- sea salt and pepper, for topping
- Italian White Truffle Extra Virgin Olive Oil
- Scallion Infused Olive Oil
- Traditional Aged Balsamic Vinegar
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