Bloody Mary shrimp cocktail | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bloody Mary shrimp cocktail & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
- Glass cup
- Wineglass
- Champagne flute
- Chef's knife
- Cutting board
- Paring knife
- Refrigerator
Ingredients
- 2/3 cup(s) Tomato juice
- 2 1/2 fl oz Vodka, about 5 tbsp
- 2 Tbsp Fresh lemon juice
- 1 3/4 tsp OLD BAY Old Bay seasoning
- 24 medium Uncooked shrimp, peeled and deveined (about 12 ounces), tails left on
- 1/3 cup(s) Ketchup
- 2 tsp Horseradish, prepared, drained
- 1 tsp Worcestershire sauce
- 1 Tbsp Fresh parsley, chopped fresh flat-leaf
- 2 rib(s), medium Celery, cut into 8 sticks total
- 1 item(s), large Lemon, cut into 8 wedges
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