Halibut Packets with Mushrooms and Polenta Recipe | Say Mmm

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 slices center-cut bacon, chopped
• 1 cup sliced red onion
• 4 cloves garlic, minced
• 8 ounces sliced mixed mushrooms
• 1/4 cup white wine, preferably Pinot Grigio
• 1 14- to 18 ounce tube prepared polenta, sliced into 8 rounds
• 4 5 ounce halibut or cod fillets (see Tip), skinned
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup sliced fresh basil