Lomo Saltado, Peruvian Stir Fry
Lomo Saltado, Peruvian Stir Fry Rated 5.0 stars by 1 users Ingredients - 3 tablespoons olive oil - 1 pound sirloin steak, sliced into strips - 1 tomato, sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Mixing bowl
- Serving platter
- Plate
- Spoon
- Tongs
Ingredients
- 3 tablespoons olive oil
- 1 pound sirloin steak, sliced into strips
- 1 tomato, sliced into large chunks
- 1 teaspoon Morton & Bassett Ground Ancho Chile
- 1 teaspoon Morton & Bassett Chipotle Chili Powder
- 1 teaspoon Morton & Bassett Turmeric
- ½ red onion, sliced
- 4 cloves garlic, rough chopped
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 pound French fries, cooked
- 1 tablespoon cilantro, rough chopped
- salt, to taste
- white rice for serving, if desired
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