Seitan Enchiladas Suizas

Name: Seitan Enchiladas Suizas
Ingredients: 2 15-oz cans diced tomatoes with juices; 1 medium jalapeno pepper, seeded; 1 cup raw cashews; 1/2 cup water; juice of 1 lime; 1/2 tsp apple cider vinegar; 1/2 tsp salt; 3 tbs olive oil; 1 small onion, diced; 1 medium poblano chile, diced; 2 tsp ground cumin; 4 large garlic cloves, minced; 2 cups Mexican Seasoned Seitan, cut into 1/4″ cubes; 1 cup monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; salt; freshly ground pepper; 16 flour or corn tortillas, lightly toasted (a panini maker is great for this); 1 cup red onions, diced, for garnish; 2 tbs cilantro, chopped, for garnish

eattothrive.org

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