Seitan Enchiladas Suizas | Eat to Thrive

Ingredients

• 2 15-oz cans diced tomatoes with juices
• 1 medium jalapeno pepper, seeded
• 1 cup raw cashews
• 1/2 cup water
• juice of 1 lime
• 1/2 tsp apple cider vinegar
• 1/2 tsp salt
• 3 tbs olive oil
• 1 small onion, diced
• 1 medium poblano chile, diced
• 2 tsp ground cumin
• 4 large garlic cloves, minced
• 2 cups Mexican Seasoned Seitan, cut into 1/4″ cubes
• 1 cup monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• salt
• freshly ground pepper
• 16 flour or corn tortillas, lightly toasted (a panini maker is great for this)
• 1 cup red onions, diced, for garnish
• 2 tbs cilantro, chopped, for garnish