Teppla Chutney
Teppla Chutney is simple chutney made in local kitchens in coastal Maharashtra and Goa using coconut and spiced with sichuan pepper or teppal /triphal as known in local language. Fresh berries of...
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Ingredients
- 1 cup grated coconut
- 4 green chillies
- 1/2 teaspoon thick tamarind extract
- Salt
- 8 Jeev Teppal / Green Sichuan Pepper berries, tender (else dried teppal husk)
