Bucatini with Puttanesca Sauce - Colavita Recipes

Ingredients

• 2 tbsp Colavita Extra Virgin Olive Oil
• ½ cup onion, small dice
• 1 tbsp garlic, roughly chopped
• 2 anchovy filet, mashed
• 28 oz Colvaita Whole Peeled Italian Tomatoes
• ¼ cup kalamata olives, roughly chopped
• 1 tbsp Colavita Capers, soaked and drained
• ¾ tbsp fresh oregano, roughly chopped
• 1 ½ tbsp Italian parsley, chopped
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 lb Colavita Bucatini