Chattrade - Salmon and Mushroom Misua Soup

Ingredients

• 1 pc, large Dried Shiitake Mushroom
• 2 Tbsp Cooking Oil
• 3 cloves Garlic, chopped
• 1 pc, small Onion, sliced
• 1 can x 200g SABA Pink Salmon in Natural Oil
• 2 cups Hot Water
• 125g (about 2 ‘bundles’) Misua (premium quality)
• 2 Tbsp Soy Sauce
• Salt, to taste
• ¼ tsp Ground black pepper
• 2 pcs Eggs
• 3 Tbsp Green Onions, finely chopped