Perfectly Pillowy Cinnamon Rolls Recipe | King Arthur Baking

Name: Perfectly Pillowy Cinnamon Rolls Recipe | King Arthur Baking
Ingredients: 1/2 cup (113g) milk, whole preferred; 3 tablespoons (24g) King Arthur Unbleached Bread Flour; 2/3 cup (151g) milk, cold, whole preferred; 2 1/2 cups (300g) King Arthur Unbleached Bread Flour; 1 teaspoon (6g) table salt; 2 tablespoons (25g) granulated sugar; 2 teaspoons instant yeast; 4 tablespoons (57g) unsalted butter, softened; 1 tablespoon (14g) butter, melted; 1/2 cup (107g) light brown sugar, packed; 2 tablespoons (14g) King Arthur Unbleached Bread Flour; 3 to 4 teaspoons (8g to 10g) cinnamon*; 1/16 teaspoon table salt; 3 tablespoons (42g) butter, melted, divided; 1/2 teaspoon King Arthur Pure Vanilla Extract; 1 1/2 cups (170g) confectioners' sugar, sifted; 1 to 2 tablespoons (14g to 28g) milk, heavy cream, or buttermilk, enough to thin to desired consistency

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Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon rolls. Make this cinnamon roll recipe with King Arthur Baking Company today.

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Ingredients

1/2 cup (113g) milk, whole preferred
3 tablespoons (24g) King Arthur Unbleached Bread Flour
2/3 cup (151g) milk, cold, whole preferred
2 1/2 cups (300g) King Arthur Unbleached Bread Flour
1 teaspoon (6g) table salt
2 tablespoons (25g) granulated sugar
2 teaspoons instant yeast
4 tablespoons (57g) unsalted butter, softened
1 tablespoon (14g) butter, melted
1/2 cup (107g) light brown sugar, packed
2 tablespoons (14g) King Arthur Unbleached Bread Flour
3 to 4 teaspoons (8g to 10g) cinnamon*
1/16 teaspoon table salt
3 tablespoons (42g) butter, melted, divided
1/2 teaspoon King Arthur Pure Vanilla Extract
1 1/2 cups (170g) confectioners' sugar, sifted
1 to 2 tablespoons (14g to 28g) milk, heavy cream, or buttermilk, enough to thin to desired consistency