Cocoa Beignet Donut | callebaut.com
A chocolatey take on the New Orleans classic using Cacao Barry Extra Brute Cacao Powder. Perfect for any time of the day!
Ingredients
- 1.4 lb all-purpose flour
- 3.2 oz sugar
- 0.8 oz fresh yeast
- 9.2 oz Whole milk
- 0.2 oz Nielsen Massey Vanilla Bean Paste
- 9.2 oz DOP Isigny Butter, soft
- 0.5 oz salt
- 8.0 oz eggs
- 1.4 oz Cacao Barry CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG
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