Cocoa Beignet Donut | callebaut.com

Cocoa Beignet Donut | callebaut.com

www.callebaut.com

A chocolatey take on the New Orleans classic using Cacao Barry Extra Brute Cacao Powder. Perfect for any time of the day!

View Original

Share this recipe:

Ingredients

  • 1.4 lb all-purpose flour
  • 3.2 oz sugar
  • 0.8 oz fresh yeast
  • 9.2 oz Whole milk
  • 0.2 oz Nielsen Massey Vanilla Bean Paste
  • 9.2 oz DOP Isigny Butter, soft
  • 0.5 oz salt
  • 8.0 oz eggs
  • 1.4 oz Cacao Barry CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG

More Like This