Cranberry Almond Tahdig

Name: Cranberry Almond Tahdig
Ingredients: 3 cups good quality, long-grain basmati rice (Tannaz’s family likes Tilda brand); 3 ½ tablespoons salt, divided; 2 egg yolks; ½ cup + 3 tablespoons grapeseed oil; Juice of 2 lemons; ¾ teaspoon ground saffron, divided; 1 small onion, finely diced; 1 cup dried cranberries; 1 cup raw, slivered almonds

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Ingredients

3 cups good quality, long-grain basmati rice (Tannaz’s family likes Tilda brand)
3 ½ tablespoons salt, divided
2 egg yolks
½ cup + 3 tablespoons grapeseed oil
Juice of 2 lemons
¾ teaspoon ground saffron, divided
1 small onion, finely diced
1 cup dried cranberries
1 cup raw, slivered almonds