Roast Shoulder of Lamb
Herdwick lamb is not available in this country, and we found that related breeds raised here were not noticeably more flavorful than good conventional lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Carving knife
- Carving fork
- Oven
- Serving platter
- Aluminum foil
- Spoon
Ingredients
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 3 1⁄2 to 4 lb. lamb shoulder
- Coarse salt
- Freshly ground black pepper
- 12 peeled small white onions
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