Roast Shoulder of Lamb with Merguez Spices

Name: Roast Shoulder of Lamb with Merguez Spices
Ingredients: 1 shoulder of mature lamb, mutton or hogget, on the bone; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; ½ cinnamon stick, broken up; 1 tsp black peppercorns; A pinch of cayenne pepper or chilli powder; 2 tsp sweet smoked paprika; 2 garlic cloves, finely chopped; Leaves from 2 large rosemary sprigs, finely chopped; 2 tsp sea salt; 2 tsp olive oil

rivercottage.net

Lamb shoulder, often underrated, becomes tender and flavorful when slow-cooked with spices, yielding meat that pulls easily off the bone.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

Share this recipe:

Cooking tools: