Garlic-Chile Crabs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crunchy blue crabs infused with garlic and chile, served with a spicy red sauce. Perfect for any gathering!
Ingredients
- 6 live blue crabs
- 6 tablespoons (¼ stick) unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon crushed dried red chile flakes
- ½ cup Texas Pete or other red hot sauce
- ½ teaspoon cornstarch
- 1 bunch watercress or other peppery green coarsely chopped green onions, for serving
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