Slow-cooked Moroccan Lamb Pie | Pampas

Ingredients

• 4 sheets Pampas Puff Pastry, thawed
• 2 tbsp olive oil
• 500g lamb leg or shoulder trimmed, cut into 3-4cm pieces
• 1 brown onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tbsp ras el hanout (Moroccan spice mix)
• 1 tbsp White Wings Plain Flour
• 400g can diced tomatoes
• 400g pumpkin, peeled, cut into 3cm pieces
• ½ cup (80g) frozen green peas
• 1 tbsp lemon juice
• 2 tbsp finely chopped fresh coriander
• 1 egg, lightly whisked