Parmesan baskets with ham and mozzarella gnocchi, champignon mousse and spinach

Parmesan baskets with ham and mozzarella gnocchi, champignon mousse and spinach

www.giovannirana.eu

Enjoy easy Parmesan baskets filled with ham, mozzarella gnocchi, and champignon mousse, topped with spinach—perfectly simple yet delicious.

View full recipe on www.giovannirana.eu

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giovannirana.eu.

Share this recipe:

Ingredients

  • 1 pack Ham and mozzarella Gnocchi
  • 120g grated Parmesan cheese
  • Spinach leaves
  • extra virgin oil
  • salt
  • 130g Champignon mushrooms
  • 100g Mozzarella Light
  • Parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This