Gnocchi in parmesan sauce with mushrooms and hazelnuts

Gnocchi in parmesan sauce with mushrooms and hazelnuts

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Ingredients

  • 500 gr. fresh Rana gnocchi
  • 150 ml Arla milk cream
  • 100 ml water from the gnocchi
  • 60 gr. Parmesan cheese, grated
  • 40 gr. Lurpak butter
  • 20 gr. hazelnuts*
  • 2 portobello mushrooms, cut into cubes*
  • 1 clove of Garlic*

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