Bun Cha Hanoi Recipe | Roccbox Recipes
Usually cooked on a BBQ, Geoff has adapted this fresh and tasty recipe to utilise Roccbox’s high temperatures.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Tongs
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 5 -10 Pork Belly Slices
- Rice Vermicelli Noodles
- 1 Handful of Chopped Peanuts
- 5 Spring Onions, finely chopped
- 4 tbsp Dark Soy Sauce
- 3 tbsp Brown Sugar
- 1 Carrot, peeled and julienned
- 1 Sweet Gem Lettuce, sliced
- 1/2 a Cucumber - skinned, halved and sliced
- Fresh Mint
- Fresh Thai Basil
- Fresh Coriander
- 20ml Sugar
- 20ml Fish Sauce
- 20ml Lime Juice
- 100ml Water
- 1 tsp Sweet Chilli Sauce
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