Green Chile Corn Pudding - Hey Recipe

Ingredients

• 4 cups frozen corn kernels (thawed and drained, room temperature, divided)
• 1 teaspoon coarse salt
• 3 scallions (thinly sliced)
• 1 (4-ounce) can Hatch® green chiles (diced)
• 3 tablespoons all-purpose flour
• 2 cups Monterey Jack cheese (grated, divided)
• 5 large eggs (room temperature)
• 2/3 cup heavy cream
• 1/2 stick unsalted butter