Southwest Chicken and Rice Soup | Get Fresh!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Can opener
- Stove
Ingredients
- 1 T Olive oil
- ½ c Onion, chopped
- ½ c Celery, chopped
- 1 can Cream of chicken soup, reduced sodium, lower fat (10.2 oz)
- 2 c Chicken broth, low-sodium
- 1 c Brown rice, cooked
- 1 can Carrots, sliced, drained and rinsed (14.5 oz)
- 2 cans Chicken, drained and rinsed (12.5 oz)
- ½ t Chili powder
- ½ t Cumin
- ½ t Chipotle seasoning
- 1 c Pepper jack cheese, shredded, divided
- ⅔ c Evaporated milk, fat-free
- 3 T Cilantro, chopped, optional
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