Crispy Parmesan Crusted Baby Potatoes
Crispy on the outside, tender on the inside—Parmesan crusted baby potatoes with a rich earthy flavor and golden cheese crust. Perfect for any meal!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
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