Arugula & White Bean Salad with Rosemary Dressing

Name: Arugula & White Bean Salad with Rosemary Dressing
Ingredients: 2 cups dried white northern beans, soaked in water overnight (or 2 cans organic white beans); 2 cloves garlic; 1 3-inch stem of rosemary (leaves removed), or 3/4 teaspoon dried; 1 tablespoon red wine vinegar; 3 tablespoons sherry vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup olive oil; 1 bunch arugula, washed, stems removed, and chopped fine; 3-4 Roma tomatoes, finely diced; 1/4 cup chopped kalamata olives

www.deliciousliving.com

This nutritious combination will satisfy without weighing you down. Rosemary, a Mediterranean native whose Latin name means "dew of the sea," is perfect to unite the flavors of this robust salad.

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Ingredients

2 cups dried white northern beans, soaked in water overnight (or 2 cans organic white beans)
2 cloves garlic
1 3-inch stem of rosemary (leaves removed), or 3/4 teaspoon dried
1 tablespoon red wine vinegar
3 tablespoons sherry vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup olive oil
1 bunch arugula, washed, stems removed, and chopped fine
3-4 Roma tomatoes, finely diced
1/4 cup chopped kalamata olives